Seasoned Air Fryer Potato Wedges
Nutrition
Skin-on potato wedges in the air fryer — the kind of side dish that takes zero skill but looks like you tried. Cut, spray, season, air fry. That's it. They come out golden and crispy on the outside, soft inside.
The key is leaving the skin on — it crisps up beautifully and holds the wedge shape. A quick shake halfway through ensures even browning on all sides. These pair perfectly with air fryer chicken breast or any protein you've got going.
At 344 calories for the whole batch, this is a filling side that won't blow your daily calorie budget. High in fiber too — 8 grams from the potato skin alone.
Ingredients
- 14 oz (400g) potatoes, unpeeled
- Olive oil spray
- 1 tsp potato seasoning mix
- Salt, to taste
Instructions
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Step 1: Cut the potatoes into wedges
Cut each potato in half lengthwise, then cut each half into 3-4 wedges. Keep the skin on — it crisps up and holds the shape.
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Step 2: Season the wedges
Toss the wedges in a bowl with olive oil spray, potato seasoning, and salt. Make sure every piece is coated.
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Step 3: Air fry at 356°F (180°C) for 18 minutes
Spread the wedges in a single layer in the air fryer basket. Shake the basket halfway through for even browning.
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Step 4: Serve
Serve hot as a side dish. Pairs great with any protein.
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